Little Italy Rotini with Edamame Beans & Spinach
Ingredients
- 1 lb (450 g) rotini or fusilli pasta
- 1 cup frozen edamame beans or green peas
- 2 cups spinach, washed and chopped
- Sea Salt, to taste
- Black Pepper, to taste
- 1 recipe prepared Little Italy sauce
- 2 tbsp parmesan cheese, grated
- juice of half a lemon
- 1 tbsp olive oil
Preparation
- In a Multipurpose Pot, cook pasta according to package directions. Strain through built-in strainer lid, cover, and set aside.
- Lightly rinse edamame beans and spinach, season with Salt and Pepper, and place in Multipurpose Steamer. Cover and microwave for 2 minutes.
- Toss pasta with Little Italy sauce, parmesan, lemon juice, olive oil, and vegetables.
- Serve with extra parmesan, if desired.
Epicure Products Used
Nutritional Information
Per serving: Calories 380, Fat 10 g (Saturated 1.5 g, 0 0 g), Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 61 g (Fiber 4 g, Sugars 4 g), Protein 14 g.