Little Italy Pizza
Ingredients
- 1 large whole-wheat or gluten-free pizza crust
- 1⁄2 cup prepared Little Italy Sauce
- 1⁄2 cup sundried tomatoes
- 6 oz (170 g) sliced ham
- 1 cup partly skimmed mozzarella, grated
Preparation
- Preheat oven to 400° F (205° C).
- Spread Little Italy Sauce on pizza crust.
- Sprinkle sundried tomatoes, ham, and cheese evenly over pizza.
- Place in oven and cook for 10–12 minutes, until cheese is melted and golden.
Nutritional Information
Per serving: Calories 310, Fat 12 g (Saturated 3 g, 0 0 g), Cholesterol 20 mg, Sodium 650 mg, Carbohydrate 39 g (Fiber 5 g, Sugars 1 g), Protein 14 g.