Lighten Up Scalloped Potatoes

1 hr 15 min

12 servings

Ingredients

  • 1 tbsp olive oil
  • 6 medium unpeeled potatoes such as Yukon Gold, thinly sliced
  • 2 tbsp Herb & Garlic Dip Mix
  • 1 1⁄2 cups Nourish Broth, or Beef Broth, prepared
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water
  • 1 1⁄2 cups fine dry breadcrumbs
  • 1⁄2 cup grated Parmesan or crumbled blue cheese

Preparation

  • Preheat oven to 375° F (190° C).
  • Using a basting brush, brush a 9” x 13” casserole dish with oil.
  • Layer potato slices in dish, sprinkling with Herb & Garlic Dip Mix between layers.
  • Pour Broth overtop. Cover with foil, and bake until potatoes are tender, approximately 45 minutes.
  • Meanwhile, combine breadcrumbs and cheese. After 45 minutes, uncover potatoes, and sprinkle breadcrumb mixture overtop. Bake until potatoes are light golden and cheese melts, approximately 5 more minutes. Let stand 10 minutes before cutting.

Nutritional Information

Per serving: Calories 190, Fat 3.5 g (Saturated 1.5 g, 0 0 g), Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 36 g (Fiber 4 g, Sugars 2 g), Protein 6 g.

Tips

These don’t have to be served piping hot – they taste just as good at room temp.

Cut recipe in half, and prep in Epicure Multipurpose Steamer for a smaller crowd.

Tips

These don’t have to be served piping hot – they taste just as good at room temp.

Cut recipe in half, and prep in Epicure Multipurpose Steamer for a smaller crowd.