Lighten Up Scalloped Potatoes
Ingredients
- 1 tbsp olive oil
- 6 medium unpeeled potatoes such as Yukon Gold, thinly sliced
- 2 tbsp Herb & Garlic Dip Mix
- 1 1⁄2 cups Nourish Broth, or Beef Broth, prepared
- 1 1⁄2 tsp Nourish Broth Mix
- 1 cup boiling water
- 1 1⁄2 cups fine dry breadcrumbs
- 1⁄2 cup grated Parmesan or crumbled blue cheese
Preparation
- Preheat oven to 375° F (190° C).
- Using a basting brush, brush a 9” x 13” casserole dish with oil.
- Layer potato slices in dish, sprinkling with Herb & Garlic Dip Mix between layers.
- Pour Broth overtop. Cover with foil, and bake until potatoes are tender, approximately 45 minutes.
- Meanwhile, combine breadcrumbs and cheese. After 45 minutes, uncover potatoes, and sprinkle breadcrumb mixture overtop. Bake until potatoes are light golden and cheese melts, approximately 5 more minutes. Let stand 10 minutes before cutting.
Epicure Products Used
Nutritional Information
Per serving: Calories 190, Fat 3.5 g (Saturated 1.5 g, 0 0 g), Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 36 g (Fiber 4 g, Sugars 2 g), Protein 6 g.
Tips
These don’t have to be served piping hot – they taste just as good at room temp.
Cut recipe in half, and prep in Epicure Multipurpose Steamer for a smaller crowd.