Epicure Recipes

⏾☀︎

Light Marinara à la Vodka

VegetarianHigh ProteinSugar ConsciousOne DishDinnerLunch

20 min

6 servings

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Ingredients

  • 1 lb (450 g) penne pasta
  • 1 recipe prepared Marinara Sauce
  • 1 can (28 oz/796 ml) diced tomatoes
  • 1 can (28 oz/796 ml) crushed tomatoes
  • 3 tbsp Marinara Sauce Mix
  • 1⁄4 cup vodka
  • 1 cup evaporated milk 2%
  • 1 cup grated Parmesan cheese

Preparation

  • Cook pasta in Multipurpose Pot according to package directions. Drain.
  • Simmer Marinara Sauce with vodka and milk in a Multipurpose Pot - 8 cup for 10 minutes to let flavours blend. Stir in Parmesan.
  • Toss with hot pasta and serve.

Epicure Products Used

Nutritional Information

Per serving: Calories 450, Fat 7 g (Saturated 3.5 g, 0 0 g), Cholesterol 15 mg, Sodium 610 mg, Carbohydrate 70 g (Fiber 5 g, Sugars 13 g), Protein 23 g.

Tips

Partly skimmed milk is a great substitute for heavy cream.