Lentil Souvlaki & Tzatziki Flatbread
Mediterranean magic on the grill! Liven up your lentil game with homemade tzatziki. This recipe is a breeze to whip up, and it’s vegetarian-friendly, making it a great choice for anyone looking for exciting meatless options for dinner.
Ingredients
- 1 cup 2% plain Greek yogurt
- 1 tbsp Lemon Dilly Dip
- 1⁄2 cucumber
- Sea Salt, to taste
- Black Pepper, to taste
- 1 can (19 oz/540 ml) lentils
- 1 tbsp Chicken Souvlaki Seasoning or Greek Dressing Mix
- 1 tbsp olive oil
- 4 naan breads
- 1 cup crumbled feta cheese
Preparation
- Preheat grill to medium.
- Meanwhile, make tzatziki. In a bowl, stir together yogurt and dip mix. Grate cucumber on a box grater. Wrap in a kitchen towel; squeeze out excess liquid. Stir cucumber into yogurt. Add salt and pepper to taste. Set aside.
- Drain and rinse lentils. Place in small bowl; stir in seasoning.
- Lightly brush both sides of naan breads with oil. Place tzatziki, lentils, oiled bread and cheese on a Sheet Pan and head to the grill!
- Place bread on grill. Barbecue until one side is lightly charred, about 2 min. Remove from grill; spread grilled sides with tzatziki then top with lentils and cheese.
- Place back on grill; close lid and barbecue until cheese melts, 1–2 min.
Epicure Products Used
Nutritional Information
Per serving(1/2 flatbread): Calories 250, Fat 8 g (Saturated 4 g, 0 0 g), Cholesterol 20 mg, Sodium 450 mg, Carbohydrate 30 g (Fiber 8 g, Sugars 4 g), Protein 13 g.
Tips
Infuse olive oil with your favourite Epicure Seasoning or Dip Mix. Blend 1 cup oil with 3 tbsp seasoning or mix. Let stand overnight.