Kick boring salads to the curb—and add a burst of lemon to brighten every bite! This dressing is light, sweet, and lemony, with a hint of onion. And, guess what? It's dairy free and gluten free, and you don't even need to buy lemons or poppy seeds—they’re both already in the blend! The longer the prepared dressing sits, the more lemony the flavour becomes, which is why it’s one of our faves for meal prep.
Per serving(2 tbsp): Calories 180, Fat 18 g (Saturated 2.5 g, 0 0 g), Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 3 g), Protein 0.1 g.
The flavours of this dressing are fresh and bright so a light-tasting olive oil works best—look for it where you would find regular olive oil at the store.
For a vegan dressing, swap honey for maple syrup.