Lemon Dilly Tuna Sandwiches
Ingredients
- 2 tins (4 oz/120 g) light tuna, packed in water
- 1⁄3 cup low-fat plain yogurt
- 1 tbsp Lemon Dilly Dip Mix
- 3 radishes, sliced
- 4 lettuce leaves
- 8 slices whole-wheat bread
Preparation
- Drain liquid from tuna and fluff with a fork into a medium mixing bowl. Add yogurt and dip mix. Stir to blend well.
- Place lettuce on 4 slices of bread. Top with tuna mixture and radishes. Cover with second slices of bread.
- Cut diagonally and serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 230, Fat 2.5 g (Saturated 1 g, 0.5 0 g), Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 26 g (Fiber 4 g, Sugars 5 g), Protein 24 g.