Lemon Dilly Smoked Salmon Waffles

23 - 25 min

12 waffles

Ingredients

  • 1 - 2 tbsp vegetable oil
  • 1 recipe prepared Classic Waffles
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1 pinch Sea Salt, finely ground
  • 2 eggs
  • 1 cup milk, your choice
  • 1⁄4 cup oil, + extra for brushing
  • 8 oz (225 g) smoked salmon, sliced or chunked
  • 1 cup Lemon Dilly Dip, prepared
  • 3 tbsp Lemon Dilly Dip Mix
  • 1 cup light sour cream
  • 1 cup light mayonnaise
  • lemon wedges, for garnish – optional

Preparation

  • Preheat oven to 425 °F (220 °C).
  • Place Waffle Mold on Sheet Pan. Using a basting brush, lightly brush Waffle Mold with vegetable oil.
  • Pour approximately 1⁄4 cup of batter into each Waffle Mold until it fills all corners.
  • Bake until golden, approximately 13–15 minutes. Let cool for 2 minutes, or until Waffle Mold is cool to the touch. Gently remove waffles from Waffle Mold.
  • Serve with smoked salmon, Lemon Dilly Dip, and lemon wedges, if you like.

Nutritional Information

Per serving(1 waffle): Calories 240, Fat 12 g (Saturated 2 g, 0 0 g), Cholesterol 55 mg, Sodium 450 mg, Carbohydrate 23 g (Fiber 1 g, Sugars 4 g), Protein 8 g.

Tips

If you want to bring this gorgeous waffle up a notch, top with some capers and thinly sliced red onion.

Tips

If you want to bring this gorgeous waffle up a notch, top with some capers and thinly sliced red onion.

Perfectly Balance Your Plate

Serve this sublime, savoury waffle with a perfectly poached egg.