Lemon Dilly Potato Salad
A backyard potluck favourite!
Ingredients
- 1 cup light mayonnaise
- 1 tsp Dijon-style mustard - optional
- 2 tsp Lemon Dilly Dip Mix
- 4 cups cooked, diced potatoes
- 4 green onions, sliced
- 6 hard-boiled eggs, chopped or cut into wedges
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Mix first 3 ingredients in a bowl.
- Add remaining ingredients, toss to combine and serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 380, Fat 19 g (Saturated 4 g, 0 0 g), Cholesterol 225 mg, Sodium 480 mg, Carbohydrate 40 g (Fiber 4 g, Sugars 5 g), Protein 11 g.