Lemon Dilly Pasta Salad
Dill-icious hot or cold!
Ingredients
- 2 tsp Lemon Dilly Dip Mix
- 3 tbsp white balsamic vinegar
- Black Pepper, to taste
- 1⁄2 cup vegetable oil or olive oil
- 1 tsp sugar
- 4 cups cooked bite-sized pasta
- 1 red pepper, diced
- 4 green onions, sliced
- 1 cup sliced celery
- 3⁄4 cup cubed low-fat cheddar cheese
Preparation
- Whisk first 5 ingredients in mixing bowl.
- Add remaining ingredients and toss to coat.
Epicure Products Used
Nutritional Information
Per serving: Calories 350, Fat 20 g (Saturated 2.5 g, 0 0 g), Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 32 g (Fiber 3 g, Sugars 2 g), Protein 4 g.
Perfectly Balance Your Plate
Serve with grilled burgers on whole-wheat buns and fresh-cut vegetables.