Lemon Dilly Devilled Eggs
An appetizer favourite with a chipotle kick.
Ingredients
- 6 hard-boiled eggs, peeled
- 2 tbsp light mayonnaise
- 1 tsp Lemon Dilly Dip Mix
- 1⁄4 tsp Chipotle Aioli Mix
- Sea Salt (Grinder), to taste
Preparation
- Halve eggs lengthwise and carefully remove yolks.
- In a bowl, mash yolks with a fork. Blend in mayonnaise, dip mix, aioli mix, and salt until well combined.
- Spoon yolk mixture into egg white halves.
Epicure Products Used
Nutritional Information
Per serving(1 devilled egg): Calories 50, Fat 3.5 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 0 g), Protein 4 g.