Lemon Dilly Coleslaw
An easy side for any meal. Add to wraps or burgers. Double the recipe for a big batch.
Ingredients
- 1 bag (12 oz/340 g) coleslaw mix
- 1 cup chopped broccoli florets
- 1⁄4 cup Lemon Dilly Vinaigrette
- 1⁄4 cup fresh lemon juice
- 1⁄4 cup oil
- finely grated zest of one lemon, optional
- 1 tbsp Lemon Dilly Dip Mix
- 1 tsp Dijon-style mustard
- 1⁄4 tsp sugar
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- In a mixing bowl, combine coleslaw, broccoli, and vinaigrette. Serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 60, Fat 4.5 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 5 g (Fiber 2 g, Sugars 2 g), Protein 1 g.