Lemon Dilly and Smoked Salmon Pinwheels
A delicious appy or mealtime solution any night of the week.
Ingredients
- 2 tsp lemon juice
- Black Pepper, to taste
- 3 tbsp light mayonnaise
- 1 pkg (8 oz/250 g) spreadable light cream cheese
- 2 tbsp Lemon Dilly Dip Mix
- 6 tortillas 8"
- 8 oz (250 g) thinly sliced smoked salmon
- lemon slices, for garnish, optional
Preparation
- Combine first 5 ingredients and stir until smooth.
- Spread cream cheese mixture over tortillas. Lay slices of smoked salmon over cream cheese.
- Tightly roll up and wrap with cling film. Refrigerate for at least 2 hours.
- Remove plastic. With a sharp knife, slice each roll into 1" pieces.
- Arrange on decorative platter and serve with lemon slices.
Epicure Products Used
Nutritional Information
Per serving: Calories 300, Fat 14 g (Saturated 6 g, 0 0 g), Cholesterol 30 mg, Sodium 830 mg, Carbohydrate 27 g (Fiber 2 g, Sugars 4 g), Protein 14 g.