Lemon Arugula Linguini with Sauce
Ingredients
- 1⁄2 lb (225 g) linguini or gluten free pasta
- 1 recipe prepared El Greco Finishing Sauce, or sauce of your choice
- 2 cups cherry tomates
- juice and rind of 1 lemon
- 3 cups fresh arugula
- 1⁄4 cup freshly grated Parmesan cheese, optional
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- In a Multipurpose Pot, cook pasta according to package directions. Drain, reserving some of the pasta water.
- Toss pasta with the prepared finishing sauce, lemon juice, rind, and arugula. Add a little pasta water to moisten if required.
- Sprinkle with Parmesan, season, and serve.
Nutritional Information
Per serving: Calories 230, Fat 8 g (Saturated 2 g, 0 0 g), Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 33 g (Fiber 2 g, Sugars 4 g), Protein 8 g.