Le Taj Steamed Vegetables
Ingredients
- 2 cups mixed seasonal or frozen vegetables, your choice
- Sea Salt , optional, to taste
- Black Pepper, optional, to taste
- 4 cups baby spinach or kale
- 1⁄4 cup Le Taj Sauce
Preparation
- Microwave vegetables in a Multipurpose Steamer for 2–3 minutes, until tender crisp.
- Sprinkle with salt and pepper if desired, and cook for 1 more minute.
- Toss with greens and prepared sauce. Serve warm.
Nutritional Information
Per serving: Calories 450, Fat 13 g (Saturated 5 g, 0 0 g), Cholesterol 75 mg, Sodium 560 mg, Carbohydrate 50 g (Fiber 3 g, Sugars 3 g), Protein 33 g.