Lamb Souvlaki with Dillicious Tzatziki Sauce
Donairs and gyros any time! Simple and delicious!
Ingredients
- 1 lb (450 g) cubed lamb
- 1 small onion, quartered into wedges
- 3 tbsp olive oil
- juice of 1/2 a lemon
- 1 pkg Chicken Souvlaki Seasoning or Donair Seasoning
- 6 bamboo skewers, soaked in water to prevent scorching
- 6 pita bread rounds
- 1 recipe prepared Dillicious Tzatziki
- 1 cup 2% plain Greek yogurt
- 1 tbsp Lemon Dilly Dip Mix
- 1⁄2 English cucumber
- Sea Salt, to taste
- Black Pepper, to taste
- 2 tomatoes, diced
Preparation
- In a bowl, combine lamb and onions with olive oil, lemon juice, and seasoning. Cover and refrigerate for a minimum of 1 hour.
- Preheat oven to 400° F (205° C). Slide lamb cubes onto skewers alternating with wedges of onion, leaving space between to ensure even cooking.
- Place skewers onto a Sheet Pan lined with parchment paper and bake approximately 20 minutes, turning at least once.
- Warm or grill pitas and brush with olive oil and spread with prepared Dillicious Tzatziki.
- Pull the contents from the skewer into the warm pita and top with tomatoes. Serve with extra Dillicious Tzatziki on the side.
Epicure Products Used
Nutritional Information
Per serving: Calories 410, Fat 14 g (Saturated 3.5 g, 0 0 g), Cholesterol 45 mg, Sodium 480 mg, Carbohydrate 46 g (Fiber 3 g, Sugars 9 g), Protein 24 g.
Tips
Prepare Epicure Classic Greek Salad and serve alongside.