Lamb Souvlaki Skewers
Greek lamb skewers that go from raw to ready in less than 17 minutes.
Ingredients
- 10 oz (280 g) lamb or pork loin, cut into chunks
- 1 bell pepper, cut into chunks
- 1 tbsp Chicken Souvlaki Seasoning or Rosemary Garlic Seasoning
- 1 tsp oil
- 1 tbsp lemon juice
- 4 bamboo skewers
Preparation
- Preheat oven to 425° F (218° C)
- Combine first three ingredients. Alternately thread meat and peppers onto bamboo skewers.
- Heat oil in a frying pan on medium. Add skewers and fry for 2 minutes on each side.
- Place pan in oven and continue to cook for 6–8 minutes until desired doneness.
- Drizzle with lemon juice, then serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 340, Fat 9 g (Saturated 2.5 g, 0 0 g), Cholesterol 65 mg, Sodium 500 mg, Carbohydrate 39 g (Fiber 6 g, Sugars 2 g), Protein 28 g.
Perfectly Balance Your Plate
Serve with prepared Dillicious Tzatziki and prepared Classic Greek Salad.