Kyoto Rose Spritz
Slash calories in a traditional spritzer by cutting the wine in half and topping up with flavourful Kyoto cherry rose-infused soda water instead.
Ingredients
- 2 cups soda water
- 1⁄3 cup Kyoto cherry rose tea
- 1 cup red or white wine
- cherries or berry skewers, optional
Preparation
- Gently stir soda with Kyoto cherry rose tea. Refrigerate and let steep, 6–8 minutes, then strain.
- Pour wine into glasses, then top with tea-infused soda.
- Garnish with fresh cherries or small berry skewers, if you wish.
Nutritional Information
Per serving: Calories 40, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 0 g), Protein 0 g.