Epicure Recipes

⏾☀︎

Kimchi-Style Fried Rice

Sugar ConsciousDinnerLunchVegetarianSide DishesBetter Than TakeoutLunar New YearDairy-freeWok

21 min

4 servings

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Ingredients

  • 1 cup rice
  • 2 cups water
  • 4 eggs
  • 1 1⁄2 cups egg whites
  • 2 tbsp 3 Onion Dip Mix
  • 2 cups kimchi
  • 6 cups coleslaw mix
  • 2 tbsp sesame oil
  • 1 tbsp light soy sauce

Preparation

  • In a Round Steamer, add rice and water. Microwave on high for 8–10 min.
  • While rice is cooking, stir fry eggs, egg whites, and 3 Onion Dip Mix in a Wok.
  • Add kimchi and coleslaw mix. Stir-fry for 2–3 min.
  • Add rice, sesame oil, and soy sauce; stir-fry for an additional 2–3 min.
  • Enjoy!

Epicure Products Used

Nutritional Information

Per serving: Calories 430, Fat 16 g (Saturated 3 g, 0 0 g), Cholesterol 185 mg, Sodium 760 mg, Carbohydrate 52 g (Fiber 3 g, Sugars 4 g), Protein 22 g.