Kale Chickpea Layered Greek Salad
A Greek-inspired salad ready in only 10 minutes.
Ingredients
- 2 cups shredded kale
- 1 cup cherry tomatoes
- 1⁄2 cucumber, sliced
- 1⁄4 small red onion, thinly sliced
- 3 tbsp Greek Dressing, prepared
- 2 tbsp Greek Dressing Mix
- 3⁄4 cup olive oil
- 1⁄4 cup red wine vinegar
- 1 can (19 oz /540 ml) chick peas, drained and rinsed
- 1 recipe prepared Pesto Sauce
- 2 tbsp Pesto Sauce Mix
- 2 tbsp water
- 2 tbsp pine nuts or pistachio nuts, optional
- 1 tbsp grated Parmesan cheese
- 1⁄4 cup olive oil
- 1⁄4 - 1⁄2 cup crumbled feta cheese
- Sea Salt, optional
- Black Pepper, optional
Preparation
- In a large serving bowl, mix the first six ingredients together.
- In a second bowl, toss chick peas with sauce and layer over salad mixture.
- Top with feta, season, and serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 250, Fat 13 g (Saturated 2.5 g, 0 0 g), Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 27 g (Fiber 6 g, Sugars 2 g), Protein 7 g.