Jellied Cappuccino Creams for Verrines
Cool and smooth, cappuccino creams are a satisfying ending to any meal.
Ingredients
- 1 small orange wedge, or 1 tbsp orange juice
- 1 tbsp unflavoured gelatin
- 1⁄4 cup sugar
- 1 tbsp pure cocoa
- 1 tbsp instant coffee
- 1 cup water
- 1 pinch Cinnamon
- 1⁄2 cup light cream
- 1⁄4 cup whipping cream
- 6 mocha beans
Preparation
- Combine gelatin with sugar, pure cocoa, coffee, water and Cinnamon in Multipurpose Pot - 8 cup. Stir in cream. Heat over low until gelatin is dissolved, about 5 minutes. Refrigerate for 5 minutes.
- Stir, then pour into prepared verrines. Refrigerate for approximately 2 hours, until set.
- Whip cream. Top each verrine with a small dollop and finish with a Mocha Bean.
Nutritional Information
Per serving: Calories 0, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 0 g), Protein 0 g.