Japanese Sunomono Cucumber Salad
A simple, refreshing, and delicious cucumber salad.
Ingredients
- 2 tbsp rice wine vinegar
- 2 tsp icing sugar
- 2 tsp soy sauce
- 1 tsp Sesame Ginger Dressing Mix, or Asian Stir-Fry Seasoning
- Sea Salt, coarsely ground, to taste
- 1 long English cucumber, thinly sliced into rounds
Preparation
- In a small mixing bowl, whisk first 5 ingredients together.
- Add cucumber and toss gently to combine. Serve immediately.
Epicure Products Used
Nutritional Information
Per serving: Calories 15, Fat 0.2 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 1 g), Protein 0.5 g.