Italian Deli Salad
Ingredients
- 4 cups cooked rotini, (or any bite-size pasta)
- 1⁄2 cup sliced olives
- 1 cup cubed mozzarella cheese
- 1 red pepper
- 1 green pepper
- 2 tomatoes
- 1 cup sliced marinated artichoke hearts
- 1 cup cubed ham, or sliced salami, cut in strips
- 1 recipe prepared Italian Dressing
- 2 tbsp Italian Dressing Mix
- 3⁄4 cup oil
- 1⁄4 cup white vinegar
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Combine all ingredients in serving bowl.
Nutritional Information
Per serving: Calories 540, Fat 35 g (Saturated 6 g, 0 0 g), Cholesterol 30 mg, Sodium 650 mg, Carbohydrate 40 g (Fiber 5 g, Sugars 5 g), Protein 17 g.
Tips
Serving Suggestion: Serve with Focaccia Bread.