Italian Beef, Bean and Pasta Soup
Ingredients
- 1 lb (450 g) lean ground beef
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 celery stalks, diced
- 3 medium carrots, diced
- 1 can (5.5 oz/160 ml) tomato paste
- 2 tsp Rosemary Garlic Seasoning
- 1 can (28 oz/796 ml) diced tomatoes
- 4 cups Nourish Broth, prepared
- 1 1⁄2 tsp Nourish Broth Mix
- 1 cup boiling water
- 2 cups water
- 1⁄4 cup bite-size pasta
- 1 can (19 oz/540 ml) white kidney beans, drained and rinsed
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Brown beef in a frying pan. Drain and set aside.
- In Multipurpose Pot heat olive oil over medium-high heat. Add onion, celery and carrots. Cook until onion is translucent.
- Add tomato paste and Rosemary Garlic Seasoning. Stir to combine with vegetables. Cook for 3 minutes.
- Add tomatoes, Nourish Bouillon and water. Bring to a boil, reduce heat and simmer for 40 minutes.
- Add pasta, beef, and beans and cook for an additional 15 minutes or until pasta is tender.
Epicure Products Used
Nutritional Information
Per serving: Calories 250, Fat 7 g (Saturated 1.5 g, 0.2 0 g), Cholesterol 30 mg, Sodium 420 mg, Carbohydrate 26 g (Fiber 7 g, Sugars 6 g), Protein 20 g.