Epicure Recipes

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Irish Potato Soup

Side DishesDinnerLunchGluten-freeVegetarianSt. Patrick’s DayLow-sodiumSugar ConsciousGarlic-freeOne Dish

25 min

4 servings

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Hearty and satisfying.

Ingredients

  • 2 large potatoes, quartered
  • 1 large onion, diced
  • 1 tbsp butter
  • boiling water to cover potatoes
  • 2 tbsp 3 Onion Dip Mix
  • 1⁄2 cup Nourish Broth, prepared or light cream
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water
  • Sea Salt - Grinder, ground, to taste
  • Black Pepper - Grinder, ground, to taste

Preparation

  • Place potatoes, onion and butter in Multipurpose Pot. Cover with boiling water. Simmer potatoes until tender.
  • Puree potatoes, onions and cooking liquid in blender. Return to pot and add 3 Onion Dip Mix.
  • Thin soup to desired consistency with Broth or light cream. Season to taste with freshly ground Salt and Pepper.
  • Bring to a simmer, stirring frequently. Serve immediately.

Epicure Products Used

Nutritional Information

Per serving(1 cup): Calories 180, Fat 3 g (Saturated 2 g, 0.1 0 g), Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 36 g (Fiber 4 g, Sugars 3 g), Protein 4 g.