Inside Out Holiday Dinner
ThanksgivingChristmasChicken & PoultryDinnerLow-sodiumGluten-freeSheet PanHigh ProteinSugar ConsciousDairy-freeLunch
Entertaining could not be easier. Everyone loves turkey dinner. This one-pan dinner looks gorgeous and is sure to impress.
Ingredients
- 2 lbs (900 g) turkey pieces, cut into small portions
- 2 tbsp olive oil, divided
- Roast Turkey Seasoning, to taste
- 1 1⁄2 cups each cubed yam, red onion, and celery
- 2 - 3 tbsp Rosemary Garlic Seasoning
- 2 cups cubed rustic-style or gluten free bread
- 1⁄4 cup Nourish Broth, prepared
- 1 1⁄2 tsp Nourish Broth Mix
- 1 cup boiling water
- 2 tbsp Sage & Apple Stuffing Seasoning
- 1 cup fresh or frozen cranberries
- 7 oz (2⁄3 cup) fresh or frozen green beans
Preparation
- Preheat oven to 400° F (200° C).
- Lightly coat turkey with 1 tbsp olive oil and generously season all over with turkey seasoning. Place on a Sheet Pan lined with a Sheet Pan Liner. Roast for 30 minutes.
- Meanwhile, combine vegetables in a bowl and toss with remaining olive oil and seasoning. Set aside.
- In another bowl, combine bread, broth, and stuffing seasoning. Stir in cranberries and beans.
- Remove pan from oven; increase temperature to 425° F (220° C). Spread the vegetables around the turkey in a single layer. Return to the oven and roast for 20 minutes.
- Remove pan from oven and tuck the bread mixture around the turkey.
- Roast everything for 10 minutes, until an instant read thermometer indicates the meat has a Food Safe internal temperature of 165° F (74° C).
Epicure Products Used
Nutritional Information
Per serving: Calories 350, Fat 13 g (Saturated 3 g, 0 0 g), Cholesterol 125 mg, Sodium 260 mg, Carbohydrate 25 g (Fiber 5 g, Sugars 6 g), Protein 32 g.
Tips
Serve with Savory Herb Gravy.