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Indoor S’mores

9 min

4 s’mores

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Your favourite childhood treat…completely DIY!

Ingredients

  • 1 12 tbsp Chocolate Hazelnut Spread, prepared
  • 1 cup hazelnuts
  • 1 cup almonds
  • 34 cup icing sugar
  • 12 cup cocoa powder
  • 2 tbsp coconut oil
  • 2 tsp vanilla extract
  • 1 pinch Sea Salt
  • 4 Summer Berry Marshmallows, prepared
  • 2 envelopes gelatin
  • 6 tbsp water
  • 1 cup sugar
  • 14 cup corn syrup or cane syrup
  • 2 egg whites
  • 2 tbsp Summer Berry Sweet Dip Mix
  • 1 tsp vanilla extract
  • 12 cup icing sugar, for dusting
  • 12 cup corn starch, for dusting
  • 4 DIY Graham Crackers, prepared
  • 2 14 cups whole wheat flour
  • 13 cup brown sugar
  • 1 tsp baking powder
  • 1 tsp Cinnamon or Apple Pie Spice
  • 12 tsp baking soda
  • 12 tsp Sea Salt
  • 34 cup butter, cold, cut into cubes
  • 14 cup molasses
  • 2 tbsp milk
  • 2 tsp vanilla extract

Preparation

  • Preheat broiler with rack six inches from heating element.
  • Break graham crackers in two. Spread half of the graham crackers with chocolate hazelnut spread and top with a marshmallow.
  • Place on a Sheet Pan and broil for 30 seconds, or until toasted.
  • Remove from broiler and top with remaining graham cracker halves

Epicure Products Used

Nutritional Information

Per serving(1 s'more): Calories 120, Fat 5 g (Saturated 2.5 g, 0 0 g), Cholesterol 25 mg, Sodium 35 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 12 g), Protein 2 g.