Indonesian Satay (Peanut) Sauce
A classic Asian dipping sauce or marinade for chicken, beef, pork, tofu, vegetables or shrimp skewers.
Ingredients
- 1 tbsp peanut oil or vegetable oil
- 1 tbsp Minced Garlic
- 1 tbsp Thai Seasoning
- 1 cup Nourish Broth, prepared
- 1 1⁄2 tsp Nourish Broth Mix
- 1 cup boiling water
- 1 cup chunky peanut butter
- 1 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- juice of half a lemon or lime
- crushed chilies, to taste
Preparation
- Combine first 4 ingredients in Multipurpose Pot - 8 cup. Bring to a boil over medium-high heat and cook for 1 minute. Remove from heat.
- Place peanut butter and brown sugar in a medium mixing bowl. Whisk in hot Bouillon mixture, soy sauce, sesame oil and lemon or lime juice.
- Season with crushed chilies.
Epicure Products Used
Nutritional Information
Per serving(2 tbsp): Calories 90, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 4 mg, Sodium 95 mg, Carbohydrate 4 g (Fiber 1 g, Sugars 2 g), Protein 3 g.