Iced Latte

11 min

1 serving

When an iced coffee craving happens, you will be ready. Make coffee in a French Press and freeze into ice cubes in an Iceberg Mold for 4 hours.

Ingredients

  • 1 cup unsweetened coconut milk
  • 2 coffee ice cubes, made in the Iceberg Mold (large cubes)
  • Cocoa Crunch Whole Food Topper, to taste

Preparation

  • Heat milk in the microwave for 1 minute. Froth in a milk frother.
  • Place coffee ice cubes in a tall glass. Pour frothed milk on top.
  • Top with whole food sprinkle to taste and enjoy!

Nutritional Information

Per serving: Calories 160, Fat 16 g (Saturated 14 g, 0 0 g), Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 5 g (Fiber 0 g, Sugars 0 g), Protein 0 g.