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Huevos Rancheros Wraps

10 min

4 servings

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Ingredients

  • 8 eggs
  • 2 tbsp Guacamole Dip Mix
  • 14 cup water
  • 2 tsp oil
  • 4 small whole-grain or corn tortillas
  • 1 cup canned black beans
  • 2 cups prepared Poco Picante Salsa
  • 2 tbsp Poco Picante Salsa Mix
  • 1 cup diced tomatoes
  • 1 tsp lime juice, optional
  • cilantro, optional
  • 14 cup grated low-fat cheese, your choice

Preparation

  • In mixing bowl, whisk eggs with dip mix and water and set aside.
  • Heat oil in a fry pan over medium heat. Add egg mixture. Stir constantly for 5–6 min or until eggs are set.
  • Microwave tortillas until warm and place on individual plates. Meanwhile drain and rinse black beans.
  • Top each tortilla with egg mixture and black beans, add salsa and cheese. Fold over or roll up and serve immediately.

Epicure Products Used

Nutritional Information

Per serving(1 wrap): Calories 460, Fat 25 g (Saturated 110 g, 0 0 g), Cholesterol 520 mg, Sodium 770 mg, Carbohydrate 30 g (Fiber 6 g, Sugars 4 g), Protein 29 g.

Tips

Fold tortillas in half and grill to make quesadillas. Slice and serve!

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and top with 1 tbsp prepared Nacho Cheese Dip.