Hot Tomato Artichoke Dip
Ingredients
- 1 can (28 oz/796ml) diced tomatoes, well drained
- 1 can (14 oz/398 ml) artichoke hearts, drained and finely chopped
- 1 cup light mayonnaise
- 1 cup freshly grated Parmesan cheese
- 1⁄2 cup shredded sharp cheddar cheese
- 2 tbsp Herb & Garlic Dip Mix
- 2 tbsp 3 Onion Dip Mix
- 2 tsp Poco Picante Salsa Mix
- 3 tbsp dry breadcrumbs
- 1 cup diced green or red bell pepper
Preparation
- Preheat oven to 350° F (175° C).
- Gently combine all ingredients and pour into a lightly buttered casserole dish. Do not over mix.
- Bake for 30 – 40 minutes and serve.
Epicure Products Used
Nutritional Information
Per serving(2 tbsp): Calories 40, Fat 3 g (Saturated 1 g, 0 0 g), Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 2 g.
Tips
Serve with crackers or thinly sliced French bread.