Hot Crab and Artichoke Dip
Ingredients
- 1 can (14 oz/398 ml) artichokes
- 1 pkg (8 oz/250 g) light cream cheese
- 3 tbsp Herb & Garlic Dip Mix or Bruschetta Seasoning
- 1 cup light mayonnaise
- 1 can (5 oz/142 g) crab meat
- 2 tbsp dry breadcrumbs
Preparation
- Preheat oven to 350° F (175° C).
- Using a wooden spoon, combine first 5 ingredients. Spoon into an attractive heat-resistant dish. Sprinkle dry breadcrumbs over top.
- Bake 25 minutes. Turn on broiler and broil until top is golden brown.
Epicure Products Used
Nutritional Information
Per serving: Calories 80, Fat 5 g (Saturated 2 g, 0 0 g), Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 4 g (Fiber 1 g, Sugars 2 g), Protein 4 g.