Hot Chicken Dipping Sauce
Ingredients
- 2 cups Nourish Broth, prepared
- 1 1⁄2 tsp Nourish Broth Mix
- 1 cup boiling water
- 1 tbsp ketchup
- 1 tsp BBQ Sauce
- 1 tsp Smoked Spanish Paprika
- 1 tsp Worcestershire sauce
- 1 tsp honey
- 1⁄4 cup Savory Herb Gravy Mix
- 1⁄2 cup water, cold
- 1⁄2 tsp Sea Salt, optional
Preparation
- In a saucepan, bring broth to a boil.
- Whisking constantly, add the next five ingredients.
- Dissolve gravy mix into cold water and poor into warm broth, whisking constantly.
- Simmer for 3–5 minutes to desired consistency. Season to taste, if desired.
Epicure Products Used
Nutritional Information
Per serving(1/4 cup): Calories 10, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 1 g), Protein 1 g.