Epicure Recipes

⏾☀︎

Hot Cheesy Salsa Dip

New Year’s EveCinco de MayoGluten-freeVegetarianAppetizers & Small BitesLow-sodiumSugar Conscious

7 - 8 min

2 1/2 cups

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Ingredients

  • 1 pkg (8 oz/250 g) cream cheese, cubed
  • 1 cup Poco Picante Salsa, prepared
  • 2 tbsp Poco Picante Salsa Mix
  • 1 cup diced tomatoes
  • 1 tsp lime juice, optional
  • cilantro, optional

Preparation

  • In a heat-safe serving bowl, combine cream cheese and Salsa.
  • Heat until cheese is melted and dip is heated through, approximately 2–3 minutes.

Epicure Products Used

Nutritional Information

Per serving(2 tbsp): Calories 30, Fat 2 g (Saturated 1.5 g, 0 0 g), Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 1 g.