Hot CCB Dip
Ingredients
- 1 cup grated cheddar cheese
- 1 cup light mayonnaise
- 1 tbsp CCB Dip Mix
- 2 tsp Toasted Onion
- Black Pepper, coarsely ground, to taste
Preparation
- Preheat oven to 375° F (190° C).
- Combine ingredients in mixing bowl with wooden spoon.
- Spoon into heat-proof serving bowl and bake for 15 minutes.
Epicure Products Used
Nutritional Information
Per serving(2 tbsp): Calories 80, Fat 7 g (Saturated 2.5 g, 0 0 g), Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 2 g.
Tips
Serve with crackers, bread sticks or spread on French bread rounds.