Hot Buttered Rum Mixed Nuts

20 min

3 cups

Ingredients

  • 3 cups mixed unsalted nuts, such as whole almonds, cashews, hazelnuts, and pecans
  • 1⁄4 cup hot buttered rum mix

Preparation

  • Melt hot buttered rum in a fry pan over medium heat.
  • Add mixed nuts to pan. Stir occasionally for 10 minutes until toasted and aromatic.
  • Cool and store mix in an airtight container at room temperature.

Nutritional Information

Per serving(2 tbsp): Calories 120, Fat 9 g (Saturated 1.5 g, 0 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 5 g (Fiber 2 g, Sugars 3 g), Protein 5 g.