Hot Buttered Rum Apple Strudels
These little pastries remind us of caramel apples!
Ingredients
- 1 pkg (8 oz/250 g) frozen puff pastry, defrosted
- flour, for dusting
- 1 tbsp Hot Buttered Rum Mix
- 1 - 2 granny smith apples, cored and finely chopped
- 1 tsp Apple Pie Spice
- 2 tbsp low-fat milk
Preparation
- Preheat oven to 425° F (220° C).
- Preheat a frying pan over medium-high heat. Add Hot Buttered Rum, apples, and Apple Pie Spice. Sauté for 3–4 minutes, stirring constantly, until apples are a little soft. Set aside.
- On a Sheet Pan Liner, roll puff pastry into a 10.5” square. Gently flip onto an appy maker. Using a rolling pin, firmly roll over to cut pastry.
- Spoon apple mixture onto each triangle: 1⁄2 tsp for small, 1–2 tsp for large. Starting at wide end, roll up each strudel on the appy maker.
- Place on Sheet Pan lined with Sheet Pan Liner. Using a basting brush, brush with milk, and bake until puffy and light golden: 10–11 minutes for small, 12–14 minutes for large.
Epicure Products Used
Nutritional Information
Per serving(1 small strudel): Calories 80, Fat 5 g (Saturated -0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 8 g (Fiber 0 g, Sugars 1 g), Protein 1 g.
Tips
Once cool, garnish with a drizzle of caramel sauce and a sprinkle of icing sugar, just before serving.