Hot Buttered Rum
A festive winter warmer made with real butter and rum.
Ingredients
- 2 tsp Hot Buttered Rum Mix
- 1 1⁄2 oz dark rum
- 1⁄4 tsp Cinnamon, optional
- 1 slice lemon, for garnish
Preparation
- Spoon Hot Buttered Rum and rum into mug. Fill with boiling water.
- Garnish with cinnamon and lemon slice, if desired.
Nutritional Information
Per serving(1 cup): Calories 150, Fat 1.5 g (Saturated 1 g, 0.1 0 g), Cholesterol 5 mg, Sodium 15 mg, Carbohydrate 10 g (Fiber 0 g, Sugars 10 g), Protein 0 g.
Tips
As a Hot Buttered Rum Sauce, warm and spoon over ice cream or sauté with bananas, apples, or mixed nuts.