Hot Buttered Pecan Baked Brie

20 min

6 servings

Ingredients

  • 1 wheel (4 oz/125 g) brie cheese or camembert cheese
  • 1⁄4 cup chopped pecans or walnuts
  • 3 tbsp Hot Buttered Rum Mix

Preparation

  • Preheat oven to 350° F (175° C).
  • Unwrap brie and place into mini baker.
  • Toast nuts in frying pan for 5 minutes, stirring frequently.
  • Add Hot Buttered Rum and stir until bubbling.
  • Pour mixture overtop brie and bake for 10 minutes, or until brie starts to melt.

Nutritional Information

Per serving: Calories 140, Fat 10 g (Saturated 4.5 g, 0 0 g), Cholesterol 25 mg, Sodium 140 mg, Carbohydrate 8 g (Fiber 0 g, Sugars 8 g), Protein 5 g.

Tips

Serve with plain crackers, melba toast or French baguette rounds.

Tips

Serve with plain crackers, melba toast or French baguette rounds.