Hot Buttered Bananas for Verrines

15 min

6 verrines

‘Verrine’ comes from verre, the French word for glass. A Verrine is an impressive appetizer or dazzling dessert elegantly presented in a small glass.

Ingredients

  • 2 tbsp walnut crumbs
  • 1 tbsp brown sugar
  • 1 tbsp butter
  • 1⁄2 tsp Apple Pie Spice, or Pumpkin Pie Spice
  • 1 banana, sliced
  • 6 mini scoops of vanilla ice cream (use a melon baller)

Preparation

  • Heat walnut crumbs in frying pan over medium-high heat until lightly browned. Remove from pan and set aside.
  • Melt brown sugar, butter, and Apple Pie Spice in pan, and bring to a quick boil.
  • Add banana and gently stir to warm. Divide between 6 verrines.
  • Top with a scoop of ice cream and a sprinkling of walnut crumbs.

Nutritional Information

Per serving: Calories 0, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 0 g), Protein 0 g.

Tips

Serving Suggestion: Dish up with a single Epicure Rum Ball.

Tips

Serving Suggestion: Dish up with a single Epicure Rum Ball.