Hot Buttered Bananas for Verrines
‘Verrine’ comes from verre, the French word for glass. A Verrine is an impressive appetizer or dazzling dessert elegantly presented in a small glass.
Ingredients
- 2 tbsp walnut crumbs
- 1 tbsp brown sugar
- 1 tbsp butter
- 1⁄2 tsp Apple Pie Spice, or Pumpkin Pie Spice
- 1 banana, sliced
- 6 mini scoops of vanilla ice cream (use a melon baller)
Preparation
- Heat walnut crumbs in frying pan over medium-high heat until lightly browned. Remove from pan and set aside.
- Melt brown sugar, butter, and Apple Pie Spice in pan, and bring to a quick boil.
- Add banana and gently stir to warm. Divide between 6 verrines.
- Top with a scoop of ice cream and a sprinkling of walnut crumbs.
Nutritional Information
Per serving: Calories 0, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 0 g), Protein 0 g.
Tips
Serving Suggestion: Dish up with a single Epicure Rum Ball.