Hot Artichoke Dip
A perfect dip or spread for bread and crackers.
Ingredients
- 1 can (14 oz/398 ml) artichokes, drained and coarsely chopped
- 3 tbsp Artichoke Dip Mix
- 1⁄4 cup grated Parmesan cheese
- 1 1⁄2 cups light mayonnaise
Preparation
- Preheat oven to 350° F (175° C).
- Combine all ingredients.
- Spoon into a heat-proof serving dish. Bake for 20 minutes, or until bubbling.
Nutritional Information
Per serving(2 tbsp): Calories 60, Fat 5 g (Saturated 1 g, 0 0 g), Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 1 g), Protein 1 g.