Honey Mustard & Pineapple Glazed Ham

1 hr 25 min

10 servings

Take your celebration to the tropics with this elevated take on roast ham! This mouthwatering dish not only serves as a rich source of protein, but also delivers a burst of sweet and tangy flavors that will tantalize your taste buds. The luscious pineapple slices add a tropical twist, bringing a burst of juicy sweetness to each bite, while the zesty mustard cuts through the richness, adding a delightful tang.

Ingredients

  • 1 knob fresh ginger, about 2” long
  • 1⁄2 cup Honey Mustard
  • 3 tbsp Oh Canada Dry Glaze, or white sugar, divided
  • 2 lbs (900 g) cooked, smoked boneless ham
  • 1 can (14 oz/398 ml) pineapple rings
  • 1 tbsp dried cherries, about 8 cherries

Preparation

  • Preheat oven to 325° F.
  • Peel and grate ginger into a small bowl. Stir in mustard and 2 tbsp dry glaze. Set aside.
  • Using a knife, score top and sides of ham in a diamond pattern. Place in Multipurpose Steamer; pour mustard glaze over top. Using your hands, rub to evenly coat ham.
  • Open can of pineapple rings. Spoon out rings and 2 tbsp juice; set aside for later. Pour remaining juice into steamer. Cover with lid; bake 30 min. Uncover, baste ham with pan juices. Cover and continue baking for 30 min.
  • Meanwhile, in Prep Bowl, combine cherries and reserved 2 tbsp pineapple juice. Microwave 1 min or until cherries have plumped up. Set aside.
  • Removes steamer from oven and uncover. Using toothpicks, decoratively arrange the pineapple rings and cherries on the ham. Pour remaining cherry liquid in steamer. Sprinkle pineapple rings with remaining 1 tbsp dry glaze. Bake uncovered, until the pineapple rings turn a golden brown, about 10 min.
  • Let ham stand for 10 min before slicing. Reserve pan juices for dipping, if desired.

Nutritional Information

Per serving: Calories 210, Fat 8 g (Saturated 3 g, 0 0 g), Cholesterol 50 mg, Sodium 1090 mg, Carbohydrate 21 g (Fiber 1 g, Sugars 19 g), Protein 14 g.

Tips

Make boozy cherries! Instead of re-hydrating your cherries with pineapple juice, try brandy, bourbon, or orange liqueur.

Skip peeling your ginger—simply scrub your ginger clean and grate!

Tips

Make boozy cherries! Instead of re-hydrating your cherries with pineapple juice, try brandy, bourbon, or orange liqueur.

Skip peeling your ginger—simply scrub your ginger clean and grate!

Perfectly Balance Your Plate

Serve with 1⁄2 cup cooked grains and 2 cups leafy greens with 1 tbsp Epicure Dressing.