Homestyle Potato Soup
Gluten-freeDinnerLunchSide DishesSt. Patrick’s DayLow-sodiumSugar ConsciousGarlic-freeOne DishStovetop
A warming way to satisfy your hunger and your taste buds.
Ingredients
- 4 cups prepared Nourish Broth
- 1 1⁄2 tsp Nourish Broth Mix
- 1 cup boiling water
- 3 medium potatoes, peeled and cut into large pieces
- 2 cups milk, heated
- 1 tbsp French Onion Dip Mix or CCB Dip Mix
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- In a Multipurpose Pot, bring Nourish Broth and potatoes to a boil over high heat. Reduce temperature and simmer for 15 minutes until potatoes are tender.
- Using a potato masher, break potatoes into smaller pieces. Soup should still be 'lumpy'.
- Stir in hot milk and dip mix.
- Season to taste with salt and pepper. Reheat until hot. To prevent curdling, do not boil.
Epicure Products Used
Nutritional Information
Per serving: Calories 200, Fat 2.5 g (Saturated 1.5 g, 0.1 0 g), Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 36 g (Fiber 4 g, Sugars 2 g), Protein 9 g.
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing.