Homemade Mix and Pancakes

30 min

14 cups

A great dry mix to have on hand – made with love and ingredients you trust! On pancake day, simply follow our Homemade Pancake recipe.

Ingredients

  • 10 cups all-purpose flour
  • 2 1⁄2 cups instant non-fat dry milk
  • 1 cup sugar
  • 1⁄2 cup + 2 tbsp baking powder
  • 2 tbsp Sea Salt
  • 1 cup water
  • 1 egg, beaten
  • 1 tsp vanilla extract
  • 3 tbsp vegetable oil
  • 1 1⁄2 cups Epicure's Homemade Pancake Mix

Preparation

  • In a mixing bowl, using a Piano Wire Whisk, whisk all ingredients together. Store in an airtight container in a cool, dark place up to 6 months.
  • In a mixing bowl, using Piano Wire Whisk, whisk water, egg, vanilla extract, and oil. Add extra water for thinner pancakes.
  • Stir in Homemade Pancake Mix to combine. Batter will be lumpy. Let stand 5 minutes and stir once just before cooking.
  • In a lightly oiled frying pan, or on a hot griddle, cook 1⁄2 cup batches over medium heat. Flip.

Nutritional Information

Per serving(1 pancake): Calories 60, Fat 2.5 g (Saturated 0 g, 0 0 g), Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 7 g (Fiber 0 g, Sugars 2 g), Protein 1 g.

Tips

Make sweet or savoury pancakes by adding your favourite Epicure blend – the options are endless!

Tips

Make sweet or savoury pancakes by adding your favourite Epicure blend – the options are endless!