Home-Style Chicken Stew
Gluten-freeDinnerDinnerSteamersLunchLow-sodiumSugar ConsciousOne DishLunchHigh ProteinChicken & PoultryGarlic-free
Whether you’re seeking a quick weeknight solution or looking to dazzle guests, this hearty stew is your go-to recipe. You can also make it in the slow cooker or whip it up in an Instant Pot™. Plus, you can put those post-holiday turkey leftovers to scrumptious use by swapping them for chicken.
Ingredients
- 1 pkg Home-Style Chicken Stew Seasoning
- 2 1⁄2 cups water, divided
- 2 cups cubed potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 tbsp oil
- 1 lb (450 g) boneless, skinless chicken, cut into bites
- 1 cup frozen peas
Preparation
- In a bowl, combine seasoning with 2 cups water. Set aside.
- In a Multipurpose Steamer combine potatoes, carrots, and celery with 1⁄2 cup water. Cover and microwave on high for 8 min or until veggies are tender.
- Meanwhile, heat oil in large frying pan. Add chicken; stir-fry until golden and cooked through, 3–4 min.
- Stir in reserved seasoning mixture and cooked veggies. Bring to a boil, then stir in frozen peas. Cook until warmed through, 1 more min.
Nutritional Information
Per serving(about 1 cup): Calories 170, Fat 4.5 g (Saturated 1 g, 0 0 g), Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 17 g (Fiber 3 g, Sugars 3 g), Protein 16 g.
Perfectly Balance Your Plate
Enjoy 2 cups stew and serve with 1 1⁄2 cups veggies.