Hollandaise Sauce

5 - 10 min

1 1/2 cups

Ingredients

  • 1⁄2 cup unsalted butter
  • 1 pkg Hollandaise Sauce Mix
  • 1 cup water

Preparation

  • In a medium saucepan set over medium-high heat, melt butter.
  • Remove from heat; whisk in sauce mix. While whisking, slowly add water. Bring to a boil over medium heat, stirring constantly.
  • Reduce heat and simmer 3 min, stirring halfway, until thick.
  • In 4-Cup Prep Bowl, melt butter, uncovered, on high, 40–60 sec.
  • Whisk in sauce mix and water until well combined.
  • Microwave, uncovered, on high for 2 1⁄2 min, stirring halfway through.

Nutritional Information

Per serving(about 2 tbsp): Calories 80, Fat 8 g (Saturated 5 g, 0.2 0 g), Cholesterol 20 mg, Sodium 65 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 1 g.

Tips

Customize your way—stir in your favourite Epicure blends. Try Lemon Dilly Dip Mix or Smoked Spanish Paprika.

Tips

Customize your way—stir in your favourite Epicure blends. Try Lemon Dilly Dip Mix or Smoked Spanish Paprika.