Keep this dish in your back pocket for a holiday veggie dish––it’s quick and doesn’t take up precious oven space, what more could you need?
Per serving: Calories 80, Fat 3.5 g (Saturated 0.4 g, 0 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 11 g (Fiber 4 g, Sugars 4 g), Protein 3 g.
Serve with 4 oz (113 g) lean protein and 1 cup rice or starchy veggies.