Herbed Sage & Apple-stuffed Chicken

55 min

4 servings

A great way to use up leftover stuffing from the holidays or make a meal extra special.

Ingredients

  • 2 skinless, boneless chicken breasts
  • 1 cup Steamer Sage & Apple Stuffing, prepared, cold
  • 1 cup apple, core removed, diced
  • 1 cup celery stalks, diced
  • 4 cups cubed day-old bread
  • 2 tbsp Sage & Apple Stuffing Seasoning
  • or Rosemary Garlic Seasoning
  • 1 cup Nourish Broth or Vegetable Broth, prepared
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water
  • 1 1⁄2 tsp Vegetable Broth Mix
  • 1 cup boiling water
  • 2 tsp olive oil
  • 2 tsp Herb & Garlic Dip Mix

Preparation

  • Preheat oven to 350° F (180° C).
  • Gently separate chicken tender from each breast, but don’t completely remove. Be sure they are still attached.
  • Divide Sage & Apple Stuffing in half and softly squeeze into two oblong balls. Place each ball between tender and breast meat. Press together. Secure with toothpicks or tie with kitchen twine.
  • Brush tops of chicken with oil, then season with Herb & Garlic Dip Mix. Place in heat-proof serving dish. Bake, lid off, until chicken is cooked through, 30–35 minutes.
  • Let stand 8 minutes, then remove toothpicks or cut off string. Slice into thick rounds.

Nutritional Information

Per serving: Calories 110, Fat 4 g (Saturated 1 g, 0 0 g), Cholesterol 30 mg, Sodium 125 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 1 g), Protein 12 g.

Tips

Choose large skinless, boneless chicken breasts that still have the “tender” attached.

Tips

Choose large skinless, boneless chicken breasts that still have the “tender” attached.